Description
A quick and easy air-fryer chicken recipe that is crispy, golden, and perfect for family gatherings.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 egg
- Cooking spray or oil for air frying
Instructions
- Preheat your air fryer to 400°F (200°C).
- Mix together the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper until well combined.
- Beat the egg until it’s a little frothy.
- Dip each chicken breast into the egg, covering it thoroughly.
- Coat the chicken in the breadcrumb mixture.
- Spray your air fryer basket with cooking spray or oil.
- Place the breaded chicken breasts in the basket in a single layer.
- Air fry for 15 minutes, flipping halfway through.
- Let the chicken rest for a few minutes before slicing and serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 chicken breast
- Calories: 300
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg