Description
Quick and easy shrimp tacos bursting with zesty flavors, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons taco seasoning
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup mayonnaise
- Juice of 2 limes
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Toss the shrimp with taco seasoning until they are evenly coated.
- Heat a skillet over medium-high heat, then add the seasoned shrimp. Cook for about 2-3 minutes on each side until they turn pink and are cooked through.
- Mix the shredded cabbage with mayonnaise and lime juice in another bowl, then season with salt and pepper to taste.
- Warm the corn tortillas in a pan until pliable.
- Assemble your tacos by placing a few shrimp on each tortilla, then generously topping with the creamy lime slaw.
- Garnish with fresh cilantro and serve.
Notes
Feel free to customize with your favorite toppings. Leftover shrimp can be stored in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 220mg