Description
A warm and creamy casserole perfect for busy weeknights, filled with tender chicken, fluffy rice, and delightful flavors.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup white rice
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 packet onion soup mix
- 1 cup sour cream
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cream of chicken soup, chicken broth, onion soup mix, and sour cream in a large mixing bowl. Mix well until smooth and creamy.
- Spread the white rice evenly across the bottom of a greased 9×13 inch baking dish.
- Place the chicken breasts on top of the rice in a single layer, and season generously with salt and pepper.
- Pour the soup mixture over the chicken and rice, ensuring everything is covered.
- If desired, sprinkle shredded cheese on top for an extra layer of gooey goodness.
- Cover with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through, and the rice is tender.
- Let it cool a bit before serving.
Notes
This casserole can be assembled the night before and refrigerated. Use rotisserie chicken to cut down on prep time.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg