Description
This Apple Crumb Cake envelops you in comfort with tender apples, warm spices, and a buttery crumb topping, making it perfect for cozy weekends or gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups peeled and diced apples
- 1/2 cup brown sugar
- 1/3 cup rolled oats
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix in the sour cream until fully combined.
- Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Gently fold in the diced apples.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- In a small bowl, combine the brown sugar, rolled oats, and a pinch of cinnamon; sprinkle generously over the batter.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes in the pan before transferring to a wire rack to cool completely. Slice and serve!
Notes
To enhance flavor, consider adding nuts, citrus zest, or a cream cheese swirl. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg