Description
Irresistible Bacon Ranch Pinwheels, perfect for holiday parties or potlucks. Easy to make and packed with savory flavor!
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing mix
- 1 cup turkey bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions (optional)
- Fresh spinach or lettuce leaves (optional, for added crunch)
Instructions
- Combine cream cheese and ranch dressing mix in a medium bowl until smooth.
- Lay a tortilla flat and spread a layer of the creamy ranch mixture, leaving a small border.
- Sprinkle crumbled turkey bacon, followed by cheddar cheese and green onions.
- Layer spinach or lettuce if desired.
- Roll the tortilla tightly, starting from one end.
- Slice the pinwheel into 1-inch pieces and arrange on a platter.
Notes
Make-ahead option: These pinwheels can be stored in the fridge for up to 24 hours. Store leftovers for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg