Description
A comforting and scrumptious baked French toast casserole that will leave your loved ones cheerful and satisfied.
Ingredients
Scale
- 8 slices of bread
- 6 large eggs
- 1 cup of milk
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 cup of cream cheese (softened)
- 1/2 cup of flour
- 1/2 cup of brown sugar
- 1/4 cup of butter (melted)
- 1 teaspoon of cinnamon (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Cut the bread into cubes and place them in the greased baking dish.
- Whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon. Pour this mixture over the bread cubes, allowing them to soak.
- Mix the softened cream cheese, flour, brown sugar, melted butter, and cinnamon to create a crumb topping.
- Sprinkle the crumb topping over the bread and egg mixture.
- Cover and refrigerate for at least 2 hours or overnight.
- Bake uncovered for 45-50 minutes until golden brown and set.
- Let cool slightly before serving.
Notes
Make-ahead and customizable with various fruits or toppings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 185mg