Description
A cozy and inviting dip that combines sweet fig jam, creamy feta cheese, and crunchy pecans, perfect for gatherings.
Ingredients
Scale
- 200g feta cheese
- 1/4 cup fig jam
- 1/3 cup pecans
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme
- Salt and pepper to taste
- Crackers or bread for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Place the feta cheese in a baking dish and drizzle with olive oil.
- Spread the fig jam over the feta.
- Scatter the chopped pecans and thyme over the jam.
- Season with salt and pepper.
- Bake for 20-25 minutes until golden and bubbly.
- Serve warm with crackers or bread.
Notes
Make-ahead option available. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg