Description
Deliciously crispy Baked Garlic Parmesan Potato Wedges, perfect as a side dish or snack.
Ingredients
Scale
- 4 large russet potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges for even cooking.
- Combine the olive oil, minced garlic, salt, black pepper, parsley, and paprika in a large bowl.
- Add the potato wedges to the bowl and toss to coat.
- Sprinkle the grated Parmesan cheese over the wedges and toss again.
- Arrange the wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes, turning halfway through, until golden.
- Serve hot and enjoy!
Notes
For a spicy kick, add red pepper flakes. They can also be made ahead and stored in the fridge before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 4 wedges)
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg