Description
A creamy Banana Frozen Yogurt that’s easy to make and guilt-free, perfect for a family-friendly dessert.
Ingredients
Scale
- 3 ripe bananas
- 2 cups plain yogurt
- 2 tablespoons honey
Instructions
- Slice the bananas and place them in a blender.
- Add the plain yogurt and honey.
- Blend until smooth.
- Pour the mixture into a container and freeze for at least 120 minutes.
- Scoop and serve cold.
Notes
Use very ripe bananas for best sweetness. This dessert can be made ahead of time and stored in the freezer for about 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending & Freezing
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 103
- Sugar: 14g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg