Description
A decadent dessert bringing the flavors of campfire s’mores right to your kitchen with gooey marshmallows, rich chocolate, and a crispy cookie base.
Ingredients
Scale
- 1 cup (226g) salted butter
- 2 tbsp (30ml) avocado oil
- 1 cup (250g) brown sugar
- 1/2 cup (110g) granulated sugar
- 2 eggs, room temp
- 2 tbsp (30ml) heavy cream, room temp
- 2 tsp vanilla extract or paste
- 2 3/4 cups (350g) all-purpose flour
- 1 tsp (6g) baking soda
- 1/4 tsp (1g) baking powder
- 1/4 tsp (1g) salt
- 3/4 cup (150g) semi-sweet chocolate chips
- 3/4 cup (150g) chopped Hershey’s milk chocolate bar
- 4 sheets graham crackers, crushed
- 2 sheets graham crackers, broken into bite-size pieces for stuffing
- 8–10 marshmallows
- Vanilla bean ice cream for serving
- Flaky sea salt for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a large skillet over medium heat until golden.
- Stir in the avocado oil, brown sugar, and granulated sugar until well combined.
- Add the eggs one at a time, beating well after each addition.
- Stir in the heavy cream and vanilla extract.
- Whisk together the flour, baking soda, baking powder, and salt in a separate bowl.
- Gradually add the dry mixture to the butter mixture until fully incorporated.
- Fold in the chocolate chips, chopped milk chocolate, and crushed graham crackers.
- Press half of the dough into the bottom of the skillet.
- Stuff with bite-size pieces of graham crackers and marshmallows.
- Spread remaining dough over the top.
- Bake for 25-30 minutes or until golden brown and melted.
- Remove from the oven and sprinkle with flaky sea salt.
- Serve warm with vanilla bean ice cream.
Notes
For best results, let the cookie cool before slicing and run a knife around the skillet edges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg