Description
A cozy and comforting casserole combining BBQ chicken, corn, and fluffy cornbread, perfect for family gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 cup corn (canned or frozen)
- 1 cup shredded cheddar cheese
- 1 package cornbread mix
- 1 egg
- 1/3 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Combine shredded chicken and BBQ sauce in a mixing bowl until well-coated.
- Spread the BBQ chicken mixture evenly in a greased baking dish.
- Add the corn on top of the chicken mixture.
- Prepare the cornbread mix according to package instructions, adding egg and milk, and stir until fluffy.
- Pour the cornbread batter over the chicken and corn mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes or until the cornbread is golden brown.
- Let it cool for a few minutes before serving.
Notes
Feel free to customize with toppings or add jalapeños for a spicy kick!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 62mg