Description
A cozy weeknight favorite featuring tender, shredded chicken and zesty BBQ sauce on a crispy flatbread base topped with melting cheese.
Ingredients
- Naan or flatbread
- BBQ sauce
- Shredded chicken
- Red onion, sliced
- Mozzarella cheese, shredded
- Cheddar cheese, shredded
Instructions
- Preheat the oven to 425°F (220°C).
- Place the naan or flatbread on a baking sheet, allowing its edges to breathe and crisp up nicely.
- Spread a generous layer of BBQ sauce over the surface of the flatbread.
- Top with shredded chicken and slices of red onion.
- Sprinkle a medley of mozzarella and cheddar cheese on top.
- Bake in the oven for about 10-12 minutes until the cheese is bubbly and golden.
- Remove from the oven, let it cool slightly, then slice and serve.
Notes
Prepare toppings ahead of time to cut down on prep time during busy evenings. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg