Description
A comforting Beef and Cabbage Stir Fry with vibrant vegetables and a rich, creamy sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 4 cups cabbage, shredded
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons peanut butter
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Cooked rice for serving
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the beef and cook until browned, about 3-4 minutes.
- Add the garlic and ginger, cooking for an additional minute until fragrant.
- Stir in the cabbage and bell pepper, cooking until just tender, about 2-3 minutes.
- Mix together the peanut butter, hoisin sauce, and soy sauce until smooth.
- Pour the sauce over the beef and vegetables, tossing to coat evenly.
- Serve hot over cooked rice.
Notes
You can prepare the beef and veggies in advance, then stir-fry when you’re ready to eat. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg