Description
A cozy and delicious coffee cake, perfect for brunch or a delightful snack.
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1/2 cup flour
- 1 cup sugar
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Combine the cake mix, melted butter, flour, sugar, cinnamon, and vanilla extract in a mixing bowl.
- Mix until well combined and smooth, letting the ingredients meld into a creamy batter.
- Pour half of the batter into the prepared bundt pan, smoothing it out evenly.
- Sprinkle some extra cinnamon sugar on top of the first layer of batter.
- Pour the remaining batter on top, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean from the center.
- Let it cool for a few minutes before inverting it onto a serving plate.
- Slice and serve warm as a breakfast, brunch, or dessert.
Notes
This cake can be prepared a day in advance. Use a serrated knife dipped in warm water for even slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg