Description
A creamy and indulgent egg salad sandwich packed with protein and brightened by fresh dill, perfect for any day of the week.
Ingredients
Scale
- 1 cup cottage cheese
- 3 hard-boiled eggs, chopped
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Salt and pepper to taste
- Bread of your choice
- Lettuce or greens (optional)
Instructions
- Combine the cottage cheese, chopped hard-boiled eggs, mayonnaise, Dijon mustard, and dill in a mixing bowl.
- Season with salt and pepper to taste and mix until well combined, creating a creamy and delicious filling.
- Spread the egg salad onto slices of your favorite bread or toast for that lovely crunch.
- If desired, add crisp lettuce or greens for an extra layer of texture and freshness.
- Close the sandwich, slice it in half, and serve immediately—you’ll want to dive in while it’s still nice and cozy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. For optimal freshness, pack the egg salad and greens separately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 180mg