Description
A comforting and flavorful crockpot teriyaki chicken dish that brings warmth to family dinners with effortless preparation.
Ingredients
Scale
- 2 lbs chicken thighs or breasts
- 1 cup teriyaki sauce
- 1/4 cup honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 cup chopped green onions
- 1 red bell pepper, sliced
- 1 teaspoon sesame seeds (optional)
Instructions
- Place the chicken in the crockpot.
- In a bowl, mix together the teriyaki sauce, honey, garlic, and ginger. Pour this mixture over the chicken.
- Add the sliced bell pepper and green onions on top.
- Cover and cook on low for 360 minutes (6 hours) or high for 240 minutes (4 hours), allowing the flavors to meld beautifully.
- Once cooked, shred the chicken using two forks and mix it with the sauce for a luscious coating.
- Serve warm, garnished with sesame seeds if desired, over rice or noodles for a complete meal.
Notes
Marinate chicken overnight for deeper flavor and can be stored for up to 4 days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg