Description
Delicious sliders filled with tender roast beef, caramelized onions, and melty provolone cheese, perfect for gatherings.
Ingredients
- Deli roast beef
- Caramelized onions
- Provolone cheese
- King’s Hawaiian rolls
- Au jus (for dipping)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the King’s Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer the deli roast beef evenly over the bottom halves.
- Add the caramelized onions on top of the beef, spreading them out evenly.
- Place provolone cheese slices over the onions.
- Cover with the top halves of the rolls.
- Brush melted butter over the top rolls, if desired.
- Bake in the preheated oven for about 15 minutes until the cheese is melted.
- Serve warm with au jus for dipping. Enjoy!
Notes
You can customize flavors by adding jalapeños, sautéed mushrooms, or switching au jus for BBQ sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 25mg