Description
A quick and easy homemade teriyaki steak bites recipe that beats takeout, featuring tender steak, sweet bell peppers, and zesty onions.
Ingredients
Scale
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 1 bell pepper, sliced
- 1 onion, sliced
- 1/4 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Combine the teriyaki sauce, soy sauce, sesame oil, garlic, and ginger in a bowl. Stir well and marinate the steak pieces for at least 30 minutes.
- Heat the vegetable oil in a skillet over medium-high heat until shimmering.
- Add the marinated steak bites to the skillet in a single layer. Cook until browned, about 3-4 minutes per side.
- Toss in the sliced bell pepper and onion. Stir-fry for an additional 3-5 minutes until the vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with sesame seeds if desired.
Notes
Feel free to customize with different vegetables or spices, and store leftovers in an airtight container for up to three days.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg