Description
A vibrant and comforting Black Bean Salad packed with fresh ingredients and a zesty lime dressing.
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 ripe avocado, diced
- 1 cup cooked rice
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Combine the black beans, corn, diced avocado, cooked rice, red onion, and cilantro in a large bowl.
- Whisk together the lime juice, olive oil, salt, and pepper in a small bowl until well blended.
- Pour the dressing over the salad and toss gently to combine, ensuring everything is nicely coated.
- Serve immediately for the freshest taste, or refrigerate for later when you’re ready to enjoy.
Notes
Add avocado just before serving to prevent browning. Can be made ahead for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg