Description
Delicious no-bake blueberry cheesecake bites that are creamy, dreamy, and bursting with juicy blueberries.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup blueberries
- Graham cracker crumbs (for topping)
Instructions
- In a bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Fold in the whipped cream until well combined.
- Gently mix in the blueberries.
- Spoon the mixture into small cups or molds.
- Sprinkle graham cracker crumbs on top as a crust.
- Refrigerate for at least 120 minutes before serving.
Notes
Make the day before for best flavor. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 6g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg