Description
Creamy, herb-stuffed mushrooms that are perfect for any gathering, offering a warm and cozy snack experience.
Ingredients
Scale
- 12 large mushrooms
- 150g creamy garlic and herb cheese (e.g., Boursin)
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish (e.g., parsley or thyme)
Instructions
- Preheat your oven to 400°F (200°C) and prepare to fill your kitchen with heavenly aromas.
- Clean the mushrooms gently to remove any dirt and carefully remove the stems—these will become your vessels of deliciousness.
- Mix the creamy garlic and herb cheese with the minced garlic, a sprinkle of salt, and a dash of pepper, creating a tantalizing filling.
- Stuff the mushrooms with the delectable cheese mixture, ensuring each one is filled to the brim.
- Combine the panko breadcrumbs and grated Parmesan with olive oil, salt, and pepper for a crunchy topping that will add texture.
- Sprinkle this crispy breadcrumb mixture generously over the stuffed mushrooms.
- Place the mushrooms on a baking sheet, then pop them into the oven to bake for 15-20 minutes or until they’re golden brown and singing with aromas.
- Garnish with fresh herbs before serving, adding that perfect finishing touch of vibrant color and flavor.
Notes
Make-ahead option: Prepare and refrigerate mushrooms in advance, then bake right before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 mushrooms
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg