Description
A sophisticated twist on the classic grilled cheese sandwich, filled with creamy brie, sweet figs, and tart apples.
Ingredients
Scale
- 4 slices of bread (sourdough or whole grain)
- 8 oz brie cheese, sliced
- 4 fresh figs, sliced
- 1 apple, sliced (preferably tart)
- 2 tbsp butter
- Optional: honey or balsamic glaze for drizzling
Instructions
- Preheat a skillet or griddle over medium heat.
- Spread butter on one side of each slice of bread, ensuring even coverage.
- Layer slices of brie cheese on the non-buttered side of one slice, followed by fig and apple slices.
- Drizzle honey or balsamic glaze over the top, if using.
- Top with another slice of bread, buttered side out.
- Place the sandwich in the skillet and grill until golden brown, about 3-4 minutes per side.
- Remove from the skillet, slice, and serve warm.
Notes
Feel free to customize with different bread or add-ins such as nuts or herbs.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 6g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 70mg