Description
A creamy and comforting iced coffee with warm notes of brown sugar and sweet vanilla, perfect for summer afternoons.
Ingredients
Scale
- 1 cup brewed coffee
- 2 tablespoons brown sugar syrup
- 1/2 teaspoon vanilla extract
- Ice
- Milk or cream (optional)
Instructions
- Brew a cup of coffee and let it cool.
- Combine the cooled coffee with brown sugar syrup and vanilla extract in a glass.
- Fill the glass with ice.
- Add milk or cream if desired.
- Stir well and enjoy your refreshing iced coffee!
Notes
Feel free to experiment with other flavors like almond or chocolate syrup for unique variations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 26g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg