Description
A delightful no-bake brown trifle layered with rich brownies, silky chocolate pudding, and fluffy whipped cream, perfect for cozy gatherings.
Ingredients
- Brownies (store-bought or homemade)
- Whipped cream
- Chocolate pudding
- Chocolate shavings (optional, for garnish)
Instructions
- Prepare the brownies according to the package instructions or your favorite recipe. Let them cool completely.
- Layer pieces of brownies at the bottom of a large trifle dish or individual cups.
- Add a layer of smooth chocolate pudding over the brownies.
- Follow this with a fluffy layer of whipped cream.
- Repeat the layers until you reach the top, finishing with whipped cream.
- Optionally, sprinkle chocolate shavings on top.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
This dessert can be prepared a day in advance and stored in the fridge for up to 2 days. For a lighter version, consider low-fat whipped cream and pudding.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg