Description
A cozy and crowd-pleasing dish that combines the flavors of pizza with the comforting texture of biscuits. Perfect for family gatherings or an easy weeknight dinner.
Ingredients
Scale
- 2 cans refrigerated buttermilk biscuits
- 1 (15oz) jar pizza sauce
- 2 cups shredded mozzarella cheese
- Pizza toppings of choice (e.g., pepperoni, Italian sausage)
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- Open both cans of biscuits and cut them into quarters or small bite-sized pieces.
- Evenly place the dough onto the bottom of your prepared dish in a single layer.
- Spread pizza sauce evenly over the dough and sprinkle with cheese and chosen toppings.
- Bake uncovered for 25-30 minutes, until cooked through and cheese is browned.
- Allow to cool for at least 5 minutes before serving.
Notes
This casserole can be assembled the night before and stored in the fridge. Leftovers can be kept in an airtight container for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish
- Calories: 325
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 25mg