Description
A comforting and creamy Chicken Alfredo Lasagna perfect for family dinners.
Ingredients
- Lasagna noodles
- Cooked chicken, shredded
- Alfredo sauce
- Ricotta cheese
- Mozzarella cheese, shredded
- Parmesan cheese, grated
- Garlic, minced
- Italian seasoning
- Salt and pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions and set aside.
- Combine the shredded chicken, Alfredo sauce, ricotta cheese, garlic, Italian seasoning, salt, and pepper in a mixing bowl. Stir until well combined.
- Spread a layer of the chicken mixture on the bottom of a baking dish, followed by mozzarella cheese and lasagna noodles. Repeat layers until all ingredients are used, finishing with mozzarella and Parmesan cheese on top.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes. Before serving, garnish with fresh parsley.
Notes
This lasagna can be made a day in advance and stored in the fridge. Allow to cool slightly before slicing for easier serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg