Description
A cozy comfort dish featuring tender fettuccine in a rich and creamy garlic Parmesan sauce, perfect for weeknight dinners.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 2 chicken breasts, cooked and sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer, allowing it to bubble softly.
- Stir in the Parmesan cheese, salt, and pepper until the cheese melts and the sauce thickens.
- Add the cooked fettuccine and sliced chicken to the skillet, tossing gently to coat everything in the sauce.
- Garnish with chopped parsley and serve hot, enjoying each creamy forkful.
Notes
Feel free to customize with your favorite veggies or proteins. Leftovers taste great too!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plateful
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg