Description
A comforting chicken salad that’s quick, easy, and full of flavor, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup grapes, halved
- Salt and pepper, to taste
- A sprinkle of chopped fresh parsley, for garnish
Instructions
- Combine the shredded chicken, mayonnaise, and Dijon mustard in a large mixing bowl. Stir until everything is coated in creamy goodness.
- Add the diced celery and chopped red onion to the bowl, mixing gently to distribute evenly.
- Fold in the halved grapes, adding a sweet burst of flavor to each bite.
- Season with salt and pepper to taste, adjusting according to your preference.
- Transfer the chicken salad to a serving dish and garnish with a sprinkle of fresh parsley.
- Serve on a bed of greens, in a sandwich, or on crackers.
Notes
Make ahead for meal prep—this chicken salad keeps well in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg