Description
A vibrant salad packed with nourishing ingredients like chickpeas, sweet roasted beets, and creamy vegan feta cheese, perfect for a cozy night in or a gathering.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 cup cooked beets, diced
- 1/2 cup vegan feta cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Combine the chickpeas, cooked beets, and vegan feta cheese in a large bowl.
- Drizzle with olive oil and lemon juice to brighten the flavors.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients, ensuring they are coated with the olive oil and lemon mix.
- Garnish with fresh parsley for a pop of color and freshness.
- Serve immediately, or refrigerate for later.
Notes
Make-ahead salad, perfect for meal prep! Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg