Description
A refreshing Chickpea Cucumber Salad that comes together in just 10 minutes, making it perfect for any season.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the rinsed chickpeas, diced cucumber, halved cherry tomatoes, crumbled feta cheese, chopped parsley, and finely chopped red onion.
- In a small bowl, whisk together the olive oil and lemon juice.
- Pour the dressing over the salad, and sprinkle with salt and pepper to taste.
- Toss everything gently to combine, making sure each ingredient is generously coated.
- Enjoy right away, or refrigerate for up to two days for a chilled, refreshing treat.
Notes
This salad tastes even better when allowed to sit in the fridge for a few hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 15mg