Description
A rich, gooey chocolate cake that is easy to make and perfect for family gatherings or cozy evenings at home.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 box chocolate pudding mix
- 2 cups milk
- 1 cup chocolate chips
- 1/4 cup vegetable oil
- 3 eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the chocolate cake mix and chocolate pudding mix in a large bowl.
- Add the milk, vegetable oil, and eggs to the dry mix, stirring until well combined.
- Fold in the chocolate chips.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool slightly before serving.
Notes
This cake can be made a day in advance and stored in an airtight container. For a lighter version, you can substitute vegetable oil with unsweetened applesauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg