Description
A comforting bowl of fragrant rice topped with marinated steak, fresh avocado, and zesty cilantro lime juice.
Ingredients
Scale
- 1 lb steak (such as flank or sirloin)
- 2 cups cooked rice (white or brown)
- 1 avocado, sliced
- 1 cup cilantro, chopped
- Juice of 2 limes
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Combine lime juice, minced garlic, olive oil, salt, and pepper in a bowl. Marinate the steak for at least 30 minutes.
- Grill or pan-sear the steak on medium-high heat for 5-7 minutes on each side until desired doneness.
- Let the steak rest for a few moments before slicing it against the grain.
- Layer the fluffy rice in a serving bowl, then top with sliced steak, avocado, and chopped cilantro.
- Drizzle with additional lime juice if desired and serve promptly.
Notes
For make-ahead magic, marinate your steak the night before. Slice against the grain for tenderness.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling / Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 570
- Sugar: 2g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg