Description
A refreshing and elegant blend of creamy coconut, tangy lemon, and fragrant lavender, perfect for summer days and gatherings.
Ingredients
Scale
- 1 cup coconut water
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup simple syrup
- 1/2 teaspoon culinary lavender
- 2 cups chilled water or soda water
- Ice cubes
- Lemon slices for garnish
- Lavender sprigs for garnish
Instructions
- Combine the simple syrup and culinary lavender in a small pot. Heat gently until fragrant, about 3 minutes. Remove from heat and let steep for 15 minutes. Strain and cool.
- Mix coconut water, lemon juice, cooled lavender syrup, and chilled water (or soda water) in a pitcher.
- Stir well and adjust sweetness to taste.
- Serve in glasses filled with ice, garnished with lemon slices and lavender sprigs.
Notes
Make the lavender syrup in advance and store in the refrigerator for up to a week for convenience.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 75
- Sugar: 15g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg