Description
A delightful no-cook breakfast that combines the flavors of cookie dough with nutritious oats, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 2 tablespoons chia seeds
- 2 tablespoons peanut butter (or almond butter)
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- Chocolate chips (optional)
- Pinch of salt
Instructions
- Combine the rolled oats, milk, chia seeds, peanut butter, maple syrup, vanilla extract, and a pinch of salt in a bowl.
- Stir until well mixed, making sure everything is nicely incorporated.
- Fold in some chocolate chips at this stage if you like.
- Cover the bowl with a lid or plastic wrap and refrigerate overnight.
- Give it a good stir again in the morning, and you’re ready to enjoy!
Notes
Prep multiple servings at once for convenient grab-and-go breakfasts throughout the week. This recipe can be customized with various toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg