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Copycat Santa Fe Salad with Chicken


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  • Author: Chef Emma
  • Total Time: 25 minutes
  • Yield: 1 serving 1x
  • Diet: Healthy

Description

A vibrant and flavorful salad with grilled chicken, creamy avocado, and zesty ranch dressing, perfect for a cozy meal.


Ingredients

Scale
  • 2 cups mixed greens
  • 1 cup grilled chicken, sliced
  • 1 avocado, diced
  • 1 cup black beans, drained and rinsed
  • 1 cup corn
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cheese (cheddar or Monterey Jack), shredded
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cilantro, chopped
  • 1/4 cup ranch dressing

Instructions

  1. Combine the mixed greens, black beans, corn, cherry tomatoes, avocado, cheese, red onion, and cilantro in a large bowl.
  2. Add the grilled chicken on top.
  3. Drizzle with ranch dressing and toss gently to combine.
  4. Serve immediately.

Notes

Prep ingredients ahead of time and store separately to maintain freshness. This salad is best enjoyed fresh but can store in an airtight container for up to 2 days.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 60mg