Description
A comforting Cottage Cheese Pizza Bowl topped with melted cheese, vibrant vegetables, and rich marinara sauce, perfect for cozy evenings.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup marinara sauce
- 1/2 cup chopped bell peppers
- 1/2 cup sliced mushrooms
- 1/2 cup chopped spinach or kale
- 1/2 cup shredded mozzarella cheese
- Olive oil, to taste
- Salt, to taste
- Pepper, to taste
- Sliced olives, to taste
- Diced onions, to taste
- Fresh basil, for garnish
Instructions
- Preheat your oven to 375°F (190°C). In a bowl, combine the cottage cheese with a pinch of salt and pepper.
- Spread the cottage cheese mixture evenly in a baking dish. Pour the marinara sauce over the top.
- Scatter the chopped bell peppers, sliced mushrooms, and chopped spinach or kale over the sauce.
- Sprinkle the shredded mozzarella cheese generously over the entire bowl.
- Drizzle a little olive oil, and add additional salt, pepper, and your choice of sliced olives and diced onions.
- Bake for 20 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and garnish with fresh basil. Serve immediately and enjoy!
Notes
This recipe is versatile; feel free to customize it with your favorite toppings. Leftovers can be stored for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 20mg