Description
Tender BBQ ribs with a smoky flavor and sticky glaze, perfect for any occasion.
Ingredients
Scale
- 2 racks of beef ribs
- 1 cup of your favorite BBQ rub
- ¼ cup yellow mustard
- 2 oz non-alcoholic substitute (like broth or juice)
- 4 tbsp unsalted butter
- 2.5 tbsp favorite BBQ sauce
- 2 tbsp brown sugar
- 2 tbsp maple syrup
- 1 tbsp hot sauce
Instructions
- Preheat the grill to medium heat.
- Rub the ribs with yellow mustard, ensuring they’re well-coated, then generously sprinkle with your favorite BBQ rub.
- Wrap the ribs tightly in aluminum foil and place them on the grill for about 120-180 minutes.
- In a saucepan, melt the butter over low heat and mix in the non-alcoholic substitute, BBQ sauce, brown sugar, maple syrup, and hot sauce, stirring until blended.
- After 120-180 minutes, carefully unwrap the ribs and brush them with your warming sauce mixture.
- Grill the ribs uncovered for an additional 30 minutes, turning occasionally and basting with more sauce until they are caramelized and tender.
- Remove from the grill, let rest, and serve hot with your favorite sides.
Notes
Try customizing the recipe with zesty citrus, smoky chipotle, sweet and spicy glazes, or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 rib
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg