Description
A warm and comforting dish featuring roasted Brussels sprouts, crispy turkey bacon, nutty pecans, and sweet cranberries, drizzled with balsamic glaze.
Ingredients
Scale
- 1 lb Brussels sprouts
- 4 slices turkey bacon
- 1/2 cup pecans
- 1/2 cup dried cranberries
- Balsamic glaze (to taste)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- Toss the Brussels sprouts with olive oil, salt, and pepper until well coated.
- Spread them out on a baking sheet in a single layer.
- Cook in the oven for 20-25 minutes until crispy and golden.
- Meanwhile, cook the turkey bacon in a skillet until crispy, then drain on paper towels.
- Toast the pecans in the same skillet for a few minutes until fragrant.
- Add the roasted Brussels sprouts to the skillet with crispy turkey bacon, toasted pecans, and dried cranberries.
- Drizzle generously with balsamic glaze before serving.
Notes
Make-ahead option available. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 5g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg