Description
A delightful blend of soft, tender dough infused with sweet cinnamon, topped with a creamy drizzle that evokes warm, nostalgic feelings.
Ingredients
Scale
- 2 cups sourdough starter
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1/4 cup melted butter
- 1 cup milk
- 2 teaspoons cinnamon
- 1/2 cup brown sugar
- 1/2 cup powdered sugar
- 2 tablespoons milk (for frosting)
- 1 teaspoon vanilla extract
Instructions
- Mix together the sourdough starter, flour, sugar, salt, melted butter, and milk until a dough forms.
- Knead the dough for about 5 minutes until it becomes smooth and elastic.
- Cover the bowl with a clean kitchen towel and let it rise until doubled in size, which should take about 1-2 hours.
- Preheat the oven to 375°F (190°C).
- Roll out the dough on a floured surface to about 1/2 inch thick.
- Mix the cinnamon and brown sugar in a small bowl, then spread this mixture evenly over the rolled-out dough.
- Roll the dough tightly into a log and place it in a greased baking pan, pinching the ends to seal.
- Cover and let it rise for another 30 minutes.
- Bake in the preheated oven for 25-30 minutes or until golden brown and fragrant.
- Whisk together the powdered sugar, milk, and vanilla until smooth for the frosting.
- Drizzle the frosting over the focaccia while it’s still warm, and enjoy!
Notes
Make ahead by preparing the dough the night before, and let it rise in the fridge overnight. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 230
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg