Description
A delightful coffee cake that combines brown sugar and cinnamon for a rich, indulgent experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup brown sugar, packed
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Combine the softened butter, sour cream, eggs, and vanilla in another bowl.
- Mix the wet ingredients into the dry ingredients until just combined.
- Create the cinnamon sugar mixture by combining brown sugar and cinnamon in a small bowl.
- Layer half of the batter in the prepared pan and sprinkle half of the cinnamon sugar mixture on top.
- Spread the remaining batter and top with the rest of the cinnamon sugar mixture.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool slightly before slicing and serving.
Notes
You can customize this cake with nuts or berries for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 15g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg