Description
Delightful chicken patties made with creamy cottage cheese and tender ground chicken, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup cottage cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- Olive oil (for cooking)
Instructions
- Combine the ground chicken, cottage cheese, breadcrumbs, chopped onion, minced garlic, egg, salt, black pepper, and Italian seasoning in a large bowl. Stir until well combined.
- Form the mixture into patties about 1/2 inch thick.
- Preheat your oven to 375°F (190°C) for baking. Place the patties on a greased baking sheet and bake for 25-30 minutes, flipping halfway through.
- Heat olive oil in a skillet over medium heat for pan-frying. Cook the patties for about 5-7 minutes on each side.
- Preheat your air fryer to 400°F (200°C) for air-frying. Air-fry the patties for about 10-12 minutes, flipping halfway.
- Serve warm, garnished with your choice of dipping sauces or fresh herbs.
Notes
Make-ahead by refrigerating the mixture for up to 24 hours before cooking. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Frying, Air-Frying
- Cuisine: American
Nutrition
- Serving Size: 2 patties
- Calories: 270
- Sugar: 1g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg