Description
A delightful cheese ball adorned with tangy cranberries and nutty pecans, perfect for gatherings and holiday celebrations.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded white cheddar cheese
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
- 2 tablespoons chives, chopped
- Salt and pepper to taste
Instructions
- Combine the soft cream cheese and white cheddar cheese until well blended.
- Stir in the dried cranberries, chopped pecans, and chives until well mixed.
- Season with salt and pepper to taste.
- Shape the mixture into a ball and wrap in plastic wrap.
- Chill in the refrigerator for at least 120 minutes or until firm.
- Serve with crackers or sliced fruits for snacking.
Notes
Make it a day in advance for the best flavors. Store leftovers in plastic wrap or an airtight container for 3-5 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg