Description
Delightful turkey sliders with cranberry sauce and Swiss cheese, perfect for holiday gatherings or easy weeknight dinners.
Ingredients
Scale
- 1 pound thick-cut deli turkey or ham
- 6 large slices Swiss or Provolone cheese
- 1 1/4 cup cranberry sauce
- 1 (12-pack) Hawaiian Dinner Rolls
- 2 1/2 tablespoons butter (melted)
- 1 1/2 teaspoons Worcestershire Sauce
- 1 teaspoon Dijon Mustard
- 1 teaspoon Poppy Seeds
- 2–3 cloves garlic (minced)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the Hawaiian rolls in half horizontally and layer the turkey on the bottom half.
- Spread a generous layer of cranberry sauce over the turkey.
- Layer the Swiss or Provolone cheese over the cranberry sauce.
- Place the top half of the rolls neatly on top.
- Mix together the melted butter, minced garlic, Dijon mustard, Worcestershire sauce, and poppy seeds in a bowl.
- Brush this mixture evenly over the rolls.
- Cover with foil and bake for 12 minutes, then remove the foil and bake for an additional 10-12 minutes until golden brown.
- Cool slightly, slice into individual sliders, and serve warm!
Notes
Feel free to customize with different meats, cheeses, or toppings based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg