Description
A comforting bowl of creamy white chicken chili packed with flavor, perfect for easy weeknight dinners and family gatherings.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup heavy cream or sour cream
- Fresh cilantro for garnish
Instructions
- Combine chicken breasts, white beans, green chiles, onion, garlic, chicken broth, cumin, chili powder, paprika, salt, and pepper in a crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken about 30 minutes before serving using two forks.
- Stir in the heavy cream or sour cream to achieve a creamy consistency.
- Serve hot, garnished with fresh cilantro.
Notes
This chili is great for meal prep and can be stored in the fridge for up to 4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 80mg