Description
Delightful bite-sized tortilla pinwheels filled with cream cheese, cheese, and fresh vegetables, perfect for any gathering.
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 2 cups shredded cheese (cheddar or your favorite blend)
- 1 cup diced bell peppers (any color)
- ½ cup diced green onions
- ½ cup sliced olives
- 2 tablespoons taco seasoning
Instructions
- Spread the softened cream cheese evenly over each tortilla, right to the edges.
- Sprinkle shredded cheese over the cream cheese, then beautifully layer on the diced bell peppers, diced green onions, and sliced olives.
- Generously sprinkle taco seasoning on top, infusing each bite with a zesty kick.
- Gently and tightly roll the tortillas, tucking in the fillings as you go to keep everything secure.
- With a sharp knife, slice the rolled tortillas into pinwheels about an inch thick, revealing the beautiful layers inside.
- Enjoy immediately for the freshest taste, or refrigerate for later to enjoy these delightful bites whenever hunger strikes.
Notes
Customize with your favorite ingredients and enjoy the fun of assembling these with family. Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg