Description
These Cozy Fish Tacos are a delightful reminder of breezy beach days, perfect for an easy weeknight dinner with fresh toppings and juicy fish.
Ingredients
Scale
- 1 lb white fish (such as cod or tilapia)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
- 1/2 cup sour cream
- 1 tablespoon adobo sauce
- 1 lime (juiced)
Instructions
- Preheat the grill or skillet over medium heat.
- Mix together the olive oil, chili powder, cumin, salt, and pepper to create a fragrant spice mixture.
- Coat the fish in the spice blend, ensuring it’s beautifully covered.
- Cook the fish for 3-4 minutes on each side until it’s golden and flaky—your kitchen will start to smell heavenly!
- Combine sour cream, adobo sauce, lime juice, and a pinch of salt to create a creamy sauce.
- Warm the corn tortillas on the grill or in a pan until they are soft and pliable.
- Assemble the tacos by placing a generous piece of fish on each tortilla and topping with crunchy cabbage, creamy avocado, and that luscious sauce.
- Garnish with fresh cilantro and serve with lime wedges for that zesty burst of flavor.
Notes
You can marinate the fish in the spice blend a few hours ahead for enhanced flavor. Leftover fish can be stored in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 380
- Sugar: 2g
- Sodium: 510mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 45mg