Description
Delight in these cozy fish tacos featuring golden, spice-rubbed fish, fresh cabbage, and creamy avocado, all drizzled with zesty taco sauce.
Ingredients
Scale
- 1 lb white fish (such as cod or tilapia)
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1 lime, cut into wedges
- Fresh cilantro for garnish
- Fish taco sauce
Instructions
- Preheat your grill or pan over medium-high heat.
- Combine cumin, paprika, garlic powder, salt, and pepper in a bowl to create a spice mix.
- Rub the spice mixture generously over both sides of the fish.
- Grill or pan-fry the fish for 4-5 minutes per side until cooked through.
- Warm the tortillas on the grill or in a pan until soft.
- Assemble the tacos by placing fish in each tortilla, topped with cabbage, avocado, and fish taco sauce.
- Serve with lime wedges and a sprinkle of cilantro.
Notes
Marinate the fish for extra flavor and grill until marks develop for perfect texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 60mg