Description
A vibrant tomatillo sauce that brings comfort and flavor to your enchiladas, perfect for cozy family dinners.
Ingredients
Scale
- 10 tomatillos, husked and quartered
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jalapeño, seeded and chopped
- 1 cup fresh cilantro leaves
- 1 lime, juiced
- Salt to taste
Instructions
- Place the tomatillos, onion, garlic, and jalapeño in a blender.
- Blend until smooth.
- Add the cilantro, lime juice, and salt. Blend again until combined.
- Pour the sauce into a saucepan and bring it to a simmer over medium heat.
- Cook for 10 minutes, allowing the flavors to meld together.
- Serve drizzled over your favorite enchiladas.
Notes
Make this sauce a day in advance and store in an airtight container. It lasts up to a week in the refrigerator. Feel free to customize with different herbs or peppers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 45
- Sugar: 3g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg