Description
A heartwarming dish featuring golden, crispy potatoes tossed with feta cheese and Mediterranean flavors.
Ingredients
Scale
- 4 large potatoes, cubed
- 1 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the cubed potatoes with olive oil, garlic powder, oregano, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until golden and crispy, stirring halfway through.
- Remove from the oven and sprinkle the crumbled feta cheese over the top.
- Return to the oven for an additional 5-10 minutes until the feta is warmed and slightly golden.
- Garnish with fresh parsley if desired and serve warm.
Notes
You can prep the potatoes and toss them with the seasoning and oil a few hours in advance. For best results, reheat leftovers in the oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg