Description
Delightful egg cups filled with hash browns, ham, and cheese, perfect for breakfast or as a snack.
Ingredients
Scale
- 20 oz. refrigerated hash browns
- 1 1/2 cup grated cheddar cheese (save a little to sprinkle on top)
- 1 cup cubed ham
- 8 large eggs
- 1 tsp. salt
- 1/2 tsp. fresh ground pepper
- 1/4 tsp. garlic powder
- 2 tbsp. milk or half & half
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Stir all the ingredients together until well blended.
- Grease a muffin tin to prevent sticking.
- Scoop the mixture into each space in the muffin tin.
- Sprinkle the tops with extra cheese.
- Bake for about 30 minutes or until golden brown.
Notes
These egg cups are freezer-friendly; just reheat from frozen for an easy breakfast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg cup
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 210mg